@ Hua Hin

We are established in Hua Hin and provide services for the improvement of individual health and well being. Sukkasart @Hua Hin is the brainchild of   Dr. Buathon Thienarrom Ph.D. based on her many years of personal holistic experience.  She was a key staff member at Chiva-Som International health resort several years as well as provides services abroad in Hong Kong, Singapore, United Kingdom, Portugal and China as visiting holistic practitioner. She designed the chi signature treatment for Chi, the spa of Shangri-la Bangkok. From all her experience of working in the spa business, Buathon offers the next trend of spas to the locality of Hua Hin, the destination promoted as the Royal hideaway, providing the best health and wellness environment.

Sukkasart aims to help people to become aware and discover themselves through self help techniques to enable each individual achieve their goal of happiness containment and promote general wellbeing.

To fully integrate the science of happiness into daily lifestyle, Sukkasart@Hua Hin: The healing center in Hua Hin focuses on health enhancement, lifestyle and an education hub for the residents of Hua Hin and anyone seeking health conscience and balancing of body, mind and spirit.

Services: the center offers the following services: (all sessions are by appointment only).

Lifestyle consultation (30 minutes) :This consultation will help you to understand your strengths and weaknesses in body and mind state, searching for the cause of stress that affects your health. The causes can stem from various reasons - poor posture, breathing, nutrition and emotional factors. The consultation will help plan your strategies for self development.

The Healing: We are not a spa, but we do provide healing treatments that help promote your health and well-being through the nurture touch and traditional herbal remedies, allowing you to connect with your own eternal self. Our various healing treatments are:

ZenNaTai (60minutes) :An ancient therapeutic medical massage treatment working through the abdominal area - the center of chi or energy flow in the body, and chest area for improving digestion and breathing quality, including head and scalp massage to release cranial tension and improving concentration, this treatment stimulates the lymphatic flow, helping to detoxify the body getting rid of toxins and negativity, and also brings comfort and relief to the abdomen, inducing a deeper state of relaxation and peaceful mind. It is highly recommended for improving quality of sleep.

Facial Lymphatic drainage (60 minutes) :This deep cleansing and facial acupressure massage stimulates the facial lymphatic system to totally enhance the skin complexion and prevent wrinkles.

Oriental Oil massages (60 minutes) : The art of warm aromatic Crystal oil massage that uses scent and natural Crystal vibration to calm the mind and body, the heat would help the aromatic oil to penetrate the body and reduce muscle tension and promote proper circulation and a better state of relaxation.

Tai massage (60 minutes) :This integrative traditional Chinese body massage balances the muscle tone and chi flow.  The massage starts from the head to toes to reduce muscle tension and improves body tone, and also relieves pain and stimulates circulation and lymphatic flow.

Healing Foot Massage (60 minutes) :Starting with a warm herbal bath to stimulate the blood circulation in the feet, followed by the chakras stone massage which works by using the healing touch to the feet to promote equilibrium of the chi flow through zone therapy which emphasize the acupressure points on the feet which are connected to the major organs of the body thus calming the body and mind to relax in peace.

Lifestyle activities (60 minutes) :We offer several lifestyle activities that can be easily adapted into your daily life: walking Chi Kung, Tai Chi, Yoga, meditation, etc.

Library; we do provide health and well being books for your reading reference.

White tea :White tea became revered during China's Song Dynasty (960-1279). It was the choice of the royal court and was given as tribute to the emperor. White tea leaves and buds were ground into a silvery powder, which was then whisked in bowls during the Song Tea Ceremony. This was the inspiration for the famous Japanese Tea Ceremony.

White tea has come a long way in its long history. It was largely unknown outside China and the Orient until recently. It is the most subtle of all the varieties of tea, using only the finest tea leaves from each bush with a minimal amount of processing. Research studies show that white tea is 10% more effective in improving immune health than its green cousin.

The brew has a light, delicate, slightly sweet flavor that sharpens the senses without overwhelming the tongue. It has less caffeine than black or green tea, and far less than coffee, making it an excellent choice for those wishing to reduce caffeine intake.

Sweet osmanthus : This native Chinese flower is grown organically. Long used for its health benefits as well as for aromatic and cosmetic purposes, this flower can range in color from white to yellow-orange to red, but the yellow-orange variety is thought to be the most desirable. Its extract is commonly used for many things from scenting cosmetics to flavoring candy. The finest extract, called osmanthus absolute, is very expensive and only used in the finest perfumes.

This tea produces light yellow liquor and a very sweet smell. It smells faintly like the aroma from someone’s cooking of a sweet dessert. They are surprisingly sweet with an apricot taste.

This yellow-orange type of osmanthus is highest in carotenoids, the same substance found in orange colored vegetables and leafy green vegetables. Beta-carotene, the most well-known carotenoids, is converted to Vitamin A in the body. Vitamin A is best known for helping the body to maintain proper eyesight, but it also assists the immune system to resist infection. Carotenoids also curtail free-radicals in the body, which increase the body's resistance to cancer.

Japanese Bancha macrobiotic tea : For over 800 years Japan's finest teas have grown around the town of Uji, which is located on the old road between the ancient capitals of Nara and Kyoto, about 230 miles southwest of Tokyo. Birthplace of both Japanese green tea and the tea ceremony, Uji's rich, slightly acidic soil is ideal for growing tea. Off the main road, on a hill overlooking Uji, the manicured look of the plantations below gives way to fields of lumpy, irregular rows of tea plants - the remote, centuries-old tea plantations of the Nagata organic tea coop, producers of Mitoku's organic Bancha tea by following the principles of an agricultural method known as nature farming. 

Twig tea Bancha tea, traditionally folklore suggests that this beverage has a soothing, beneficial effect on digestion, blood quality, and the mind, serving as macrobiotic healing tonics, ranging from alkalizing the blood to relieving hangovers. Chemical analysis of the Bancha twigs has shown that the tea may be a good source of calcium, iron, and vitamins A and C, and because it has very little caffeine, it is safe for children and infants to drink.

Organic Tany Ray Tea : The history of tea drinking can be traced back to thousands of years ago. Up to now, hundreds of tea-producing handicrafts are still preserved among Chinese tea producers. (The traditional handicraft in producing Da Hongpao is one and the only tea-producing handicraft that is listed on the National Intangible Cultural Heritage List).  These precious cultural heritages help to preserve our unknown diversity tastes, ecological forms and social constitution.

Thomas Sullivan, the New York tea merchant is credited with inventing the tea bag in 1908. Before then, in Song Dynasty, Chinese people made tea by putting tealeaves into a silk bag. That was the earliest tea bag.  There were five large-scale reinventions in tea drinking in tea history of frying, boiling, pickling, brewing and cooking. Now brewing tea is the most popular way of tea consumption. However, there are still some cooking style that uses tea as seasoning, which perfectly integrated Chinese cooking and art of tea.

Tea leaves of Tany Ray natural tea-leaf bag are carefully selected from organic tea farms. Tanytea Industry Co., Ltd. Which produce Tany Ray Natural tea-leaf bag, is operating based on a philosophy of humanity, greenness, and innovation. Tanytea, with its distinguished professors and technicians in tea scientific research, senior tea producers, tea connoisseurs, tea makers, is trying to integrate famed Chinese organic tea resources. Tanytea has invested in and established many well-known tea farm bases, such as the rock tea of Wuyi Mountain, Fujian Province, organic tea of Jinmai, Yunnan Province, ancient tea trees of Shangjiang Yunnan Province, black tea of Yingde, Guangdong Province, and organic green tea of Leshan Mountain, Sichuan Province.

Tany Ray tea was:

Selected and certified as the 10th National Games Tea Products Exclusive Supplier of 2005

Issued with International Organic Certification by JAS of Japan, EU2092-91 of the European Union and NOP of America in 2006

The Tea Products Exclusive Supplier for the 4th International Health and Development Forum of 2006

Issued with :

Quality Safety Certification of China in 2007

Organic Product Certification According to the Japanese Agricultural Standards

Organic Product Certification According to US National Organic Program

Organic Product Certification According to European Union Agricultural Standard.

Da Hongpao Tea 

Da Hongpao Tea of Tany Ray Tea is picked from Wuyi Mountains, a World Culture and Nature Heritage Site.. Da Hongpao tea is manufactured using traditional craft. People can enjoy savoring Da Hongpao. It is clear bright tea liquor with mellow flavor. Long-term drinking will help to lower blood pressure and cholesterol.

High Mountain Oolong Tea

High Mountain Oolong Tea grows on mountain slopes with moderate to low temperatures and an average altitude of more than 1,000 meters. There are clouds and mists all year round in the mountain area with abundant rainfall. It is sweet, mellow and full-bodied with light traces of bitterness and sweet aftertaste as in the best of Oolong tea.

It has light, refreshing taste and elegant aroma. Long-term drinking will help reduce free radicals and has an anti – aging effect. It is now rather popular among fashionable young people.

Gulong Tea

Gulong tea is a relatively new tea, with an enjoyable flavor. Brewing it with fresh tealeaves from old tea trees which grow on the peak of the Jinmai Mountains in Yunnan province through traditional craft combined with innovative modern technology. It has a honey flavor with a lingering sweet aftertaste.

The tea is luscious with a fresh and mellow taste. It is also rich in silicon and germanium that are quite helpful in detoxifying the body and improve your immune system with long-term drinking.

Jasmine Tea

Well known for its pronounced aroma, Jasmine has a lingering aftertaste.  When you drink jasmine tea, it's better to enjoy the aroma at the initial sip, and then appreciate the blended taste of tea and flower. Finally, taste the tea liquor with its unforgettable aroma. 

The difference between Tany Ray jasmine tea and conventional flower tea is that the raw tea leaves for Tany Ray jasmine tea are not green tea but millenary tea. They are stored together for a certain time, which produces   the top quality flower tea. Long-term drinking will help relieve pressure, refresh your mind, body, and soul and improve your work efficiency. The joint study of the Agricultural Academy of Kyoto University shows that the fragrance of Jasmine Tea has a sedative effect, and helps people to concentrate easily.

Forest Snow green tea

The alpine organic green tea, nourished by Changjiang River, is from pandas’ hometown in China. The tea brings you the  freshness of wild mountains and loveliness of springtime.

Forest Snow is made of spring tender tea buds from organic tea producing regions in China. The tea produces light green liquor with a fresh aroma. This tea is effective in preventing electromagnetic radiation from computers, which makes it a health mate of office staff who uses computers often.

Yinghong No. 9 Black Tea

Yinghong No.9 is from the well-known tea-growing bases of Yingde, Guangdong Province. Yinghong No. 9，an up and coming new product brewed from the selected leaves of the broad-foliage of arbor tea trees. The tea has clear golden-red tea liquor with mellow flavor and vaguely sweet aftertaste. It is moderate, fragrant and good for stimulating the appetite and promotes digestion.

Singing Bowl and Tingsha

Well selected singing bowls and tingsha bells from Nepal, which are very effective for vibrational and sound therapy, it is very good practice to use them as a form of basic meditation at the end of a busy day to help you unwind.

© 2006 Sukkasart All Rights Reserved. Contact :  info@sukkasart.com